this has got to be the fasted method out there, and allows me to make 'orchard fresh' pies, apple sauce, etc, even in the middle of winter... and without buying fruit from the store!
step three: prepare a large bowl with water and about 1/4 cup of lemon juice. also prepare cookie sheets with waxed paper or parchment paper.
step four: slice and core apples, dropping slices into bowl of lemon water (peeling is an option i don't do, as the skins are thin on this particular type of apple. HOWEVER you can choose to peel them if you desire)
step five: drain apples by the handful, and spread them out in a single layer on the prepared trays
step seven: place trays in freezer overnight, or until frozen solid
step eight: remove apples from the trays, place them in freezer-safe storage bags, and label with date and contents. These should keep at least 3 months (i end up using mine throughout the winter and following spring).
to use: substitute in place of fresh apples for crisps, pies, and sauces. Also makes decent teething chews for toddlers (all the normal cautions apply).
note: just take out as much as you need, keeping the rest of the bag frozen. if defrosting before cooking, DO NOT discard liquid (juice) as you'll need it (if you drain it off, the apples will be too dry)!
hopefully EVERYONE can preserve some apples now. it doesn't take long, and it is a great way to save some of that harvest of apples from the birds!
