Candy Lemon Slices!
I found this recipe at brownie points blog (which has lots of yummy ideas and recipes!)
i followed the recipe pretty close, only i used 5 average lemons instead of oranges
here's a bit of a photo montage of the process to get yer juices flowing (pun intended!):
day one in syrup
after a week (the color is actually the same... just the lighting is different)
slices drying on a rack
(I dried mine on low in my oven for a few hours, then let them air dry the rest of the way)
translucent, juicy lemon sweetness!
same slice after sugaring
a few slices awaiting nibbling
Recipe results: FABULOUS!!!!! sweet slightly juicy candied fruit, rind without excessive bitterness, and the pulp slightly syrupy within the slice, and still containing a hit of acidic juice.
I am definitely going to be making this again, perhaps with oranges.... or cherries when they are in season.... or strawberries.. yum!